Title: Jane's Cucumber Pickle
Categories: Pickle Preserve
Yield: 1 Servings

4	qt	Sliced Cucumbers
1 1/2	c	White Onions -- sliced
2	lg	Garlic Cloves -- peeled
1/2	c	Salt
4	c	Sugar
1 1/2	ts	Turmeric
1 1/2	ts	Mustard Seed
3	c	White Vinegar
2		Trays
		Ice Cubes -- crushed

Wash, drain, and slice cucumbers. Add onion, garlic, and salt. Mix thoroughly. Cover with ice and allow to stand 3 hours in a crock. Remove garlic. Combine remaining ingredients and heat to boiling; add cucumber and onion to this mixture. Return to boil, lower heat, and heat 5 minutes. Fill sterilized jars ½ inch from top. Process 5 minutes in boiling water.

Makes about 5 to 6 pints

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

Recipe By : Mrs. G. Thomas Battle

From: Bill Spalding Date: 19 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

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